©
2009
CSC Brands LP
Chicke
Chicken Broth
FAT FREE *
NO
M5G
Swanson®
broth
starts with all
natural chicken
stock, the way
you'd make it at
home.
SWANSON
VEGETABLE STIR-FRY
)ON'T SKIMP ON FLAVOR
STIR UP YOUR STIR-FRY
WITH
SW AN SO N .
Prep:
5
m
inutes
Cook:
15
m
inutes
Makes:
4
servings
1
cup
Swanson
Chicken Broth
(Regular,
Natural Goodness™
or Certified Organic)
1
tablespoon cornstarch
1
tablespoon soy sauce
1
tablespoon vegetable oil
4
cups cut-up vegetables
(broccoli flowerets, cautiftowerets,
baby carrots and sliced celery)
2
teaspoons grated fresh ginger
or ’/8
teaspoon ground ginger
1
clove garlic, m
inced
Toasted sesame seeds (optional)
1
. Stir the broth, cornstarch and
soy sauce in a small bow
l until the
m
ixture is smooth.
2
. Heat the oil in a
10
-inch skillet
over medium
-high heat. Add the
vegetables, ginger and garlic and
stir-fry until they're tender-crisp.
3
. Add the broth m
ixture to
the skillet. Cook and stir until
the m
ixture boils and thickens.
Sprinkle w
ith the sesame seeds,
if desired.
®
For more great recipes visit SwansonBroth.com
